Loads of stir-fried veg like spinach, mushrooms and carrots, tossed with spaghetti and the Asian sauce flavours of teriyaki, sesame and garlic. Wonderful vegetarian pasta alternative to classic meat teriyaki dishes.
This recipe was O.K. , it had veggies that are good for you wich is a plus, But, it just wasn't that tasty. I would not make it again. - 20 Aug 2001 (Review from Allrecipes US | Canada)
Enjoyed this recipe very much, and got 2 requests for the recipe after bringing it to a family get-together. Recipe did not state to break the spaghetti before cooking. I used spaghettinibroken into 4 pieces, and using a bag of pre-washed baby spinach made it quick and easy. Reheated well in the microwave. A keeper. - 12 Nov 2005 (Review from Allrecipes US | Canada)
Delicious pasta dish. I served this along with the Fiery Pork Skewers recipe I also found on this site. I only used about 1/2 lb of pasta (I used vermicelli), but I left the rest of the ingredient amounts the same as the full recipe. There was just too much pasta compared to sauce in the full recipe. This was easy to make while my husband was outside grilling the skewers. My 10 year old really liked this dish - he asked me to make it again as just the main dish even. I saved the leftovers for lunch tomorrow - I think it will be just as good as a cold salad. - 23 Aug 2005 (Review from Allrecipes US | Canada)