Spaghetti teriyaki

    25 min

    Loads of stir-fried veg like spinach, mushrooms and carrots, tossed with spaghetti and the Asian sauce flavours of teriyaki, sesame and garlic. Wonderful vegetarian pasta alternative to classic meat teriyaki dishes.

    15 people made this

    Serves: 8 

    • 455g spaghetti
    • 1 tablespoon sesame oil
    • 1 clove garlic, chopped
    • 1 red onion, coarsely chopped
    • 280g fresh mushrooms, sliced
    • 240ml teriyaki sauce
    • 2 carrots, shredded
    • 225g fresh spinach, rinsed

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl.
    2. Meanwhile in large frying pan or wok heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more.
    3. Add cooked vegetable mixture to pasta and toss, then add spinach and toss. Cover for 5 minutes to wilt spinach. Serve warm.

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    Reviews & ratings
    Average global rating:

    Reviews in English (11)


    This recipe was O.K. , it had veggies that are good for you wich is a plus, But, it just wasn't that tasty. I would not make it again.  -  20 Aug 2001  (Review from Allrecipes US | Canada)


    Enjoyed this recipe very much, and got 2 requests for the recipe after bringing it to a family get-together. Recipe did not state to break the spaghetti before cooking. I used spaghettinibroken into 4 pieces, and using a bag of pre-washed baby spinach made it quick and easy. Reheated well in the microwave. A keeper.  -  12 Nov 2005  (Review from Allrecipes US | Canada)


    Delicious pasta dish. I served this along with the Fiery Pork Skewers recipe I also found on this site. I only used about 1/2 lb of pasta (I used vermicelli), but I left the rest of the ingredient amounts the same as the full recipe. There was just too much pasta compared to sauce in the full recipe. This was easy to make while my husband was outside grilling the skewers. My 10 year old really liked this dish - he asked me to make it again as just the main dish even. I saved the leftovers for lunch tomorrow - I think it will be just as good as a cold salad.  -  23 Aug 2005  (Review from Allrecipes US | Canada)