Light and airy white cake icing

    Light and airy white cake icing


    532 people made this

    About this recipe: This meringue-style icing is light and airy. Prepare your cakes for liftoff, when you cover them with this treat they just might be heaven-bound!

    Serves: 12 

    • 200g caster sugar
    • 80ml water
    • 1/4 teaspoon cream of tartar
    • 2 egg whites
    • 1 teaspoon vanilla extract

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a saucepan stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
    2. In a medium mixing bowl whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Ice the cake of your choice.

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