About this recipe:This meringue-style icing is light and airy. Prepare your cakes for liftoff, when you cover them with this treat they just might be heaven-bound!
200g caster sugar
1/4 teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract
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Method Prep:10min › Cook:10min › Ready in:20min
In a saucepan stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
In a medium mixing bowl whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Ice the cake of your choice.