Light and airy white cake icing

Light and airy white cake icing


532 people made this

About this recipe: This meringue-style icing is light and airy. Prepare your cakes for liftoff, when you cover them with this treat they just might be heaven-bound!


Serves: 12 

  • 200g caster sugar
  • 80ml water
  • 1/4 teaspoon cream of tartar
  • 2 egg whites
  • 1 teaspoon vanilla extract

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a saucepan stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
  2. In a medium mixing bowl whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Ice the cake of your choice.

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