About this recipe:Macaroni pasta baked in layers with Jarlsberg, mozzarella and loads of Cheddar cheese, of course! Ultimate comfort food pasta bake, with milk and egg poured on top for an especially golden and bubbly finish. Very yum!
110g macaroni pasta
250g grated Cheddar cheese
130g grated Jarlsberg cheese
115g grated mozzarella cheese
1 egg, beaten
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:20min › Ready in:30min
Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 180 C / Gas 4. Lightly grease an 20x20cm baking dish.
Spread one half of the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni, then with Jarlsberg cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Finally, topp with the rest of the Cheddar cheese and pour the egg over all, followed by the milk.
Bake in the preheated oven 20 minutes, or until bubbly and golden brown.