Cheesy macaroni pasta bake

    Cheesy macaroni pasta bake


    153 people made this

    About this recipe: Macaroni pasta baked in layers with Jarlsberg, mozzarella and loads of Cheddar cheese, of course! Ultimate comfort food pasta bake, with milk and egg poured on top for an especially golden and bubbly finish. Very yum!

    Serves: 9 

    • 110g macaroni pasta
    • 250g grated Cheddar cheese
    • 130g grated Jarlsberg cheese
    • 115g grated mozzarella cheese
    • 1 egg, beaten
    • 235ml milk

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.
    2. Preheat oven to 180 C / Gas 4. Lightly grease an 20x20cm baking dish.
    3. Spread one half of the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni, then with Jarlsberg cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Finally, topp with the rest of the Cheddar cheese and pour the egg over all, followed by the milk.
    4. Bake in the preheated oven 20 minutes, or until bubbly and golden brown.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate