About this recipe:A bourbon whiskey barbecue sauce mixing the smoky flavour of bottled hickory barbecue marinade with the sweet and tart tang of mustard and treacle. The whiskey gives it an unmistakable 'wow' factor!
240ml bottled hickory marinade (such as Newman's Own®)
120ml spicy brown mustard
60ml bourbon whiskey
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Method Prep:5min › Ready in:5min
In a medium bowl mix together the hickory marinade, mustard, treacle and whiskey. Use on prepared meats for barbecue as desired.