About this recipe:Not your traditional bolognese with mince but a healthier alternative. Try it and see what you think!
1 tablespoon olive oil
1 onion, chopped
1 green pepper, sliced
3 cloves garlic, minced
4 fresh mushrooms, sliced
450g minced turkey
pinch dried basil
pinch dried oregano
freshly ground black pepper
400g tin choppped tomatoes
800ml passata (sieved tomatoes)
1 small tin tomato puree
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Method Prep:15min › Cook:30min › Ready in:45min
In a large frying pan over medium heat, gently cook the onions, green pepper and garlic in olive oil until the vegetables have softened. Add the mushrooms, minced turkey, basil, oregano and pepper; fry stirring frequently until the turkey is cooked.
Add the tin of tomatoes, passata and tomato puree; reduce heat, simmering for 15 minutes or so. Serve with spaghetti.