Turkey and mushroom spaghetti bolognese

Turkey and mushroom spaghetti bolognese


153 people made this

About this recipe: Not your traditional bolognese with mince but a healthier alternative. Try it and see what you think!

Frank Buettner

Serves: 8 

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green pepper, sliced
  • 3 cloves garlic, minced
  • 4 fresh mushrooms, sliced
  • 450g minced turkey
  • pinch dried basil
  • pinch dried oregano
  • freshly ground black pepper
  • 400g tin choppped tomatoes
  • 800ml passata (sieved tomatoes)
  • 1 small tin tomato puree

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a large frying pan over medium heat, gently cook the onions, green pepper and garlic in olive oil until the vegetables have softened. Add the mushrooms, minced turkey, basil, oregano and pepper; fry stirring frequently until the turkey is cooked.
  2. Add the tin of tomatoes, passata and tomato puree; reduce heat, simmering for 15 minutes or so. Serve with spaghetti.

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