Upside-down fresh cherry cobbler

Upside-down fresh cherry cobbler


265 people made this

About this recipe: In a sweet reversal of fortune, this recipe has the scone-like cobbler mixture on the bottom, with the fresh sour cherry mixture on top! Can be made with other fruits and berries as well. This fresh fruit cobbler will turn your world upside down, but in the most scrumptiously delightful way.

Miranda W.

Serves: 12 

  • 115g butter
  • 125g plain flour
  • 200g caster sugar
  • 1 teaspoon baking powder
  • 235ml milk
  • 310g stoned fresh sour cherries
  • 150g caster sugar
  • 1 tablespoon plain flour

Prep:1hr  ›  Cook:1hr  ›  Ready in:2hr 

  1. Preheat the oven to 180 C / Gas 4. Place the butter in a 20x30cm baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
  2. In a medium bowl stir together 125g flour, 200g sugar and baking powder. Mix in the milk until well blended, then pour the mixture into the baking dish over the butter. Do not stir.
  3. Rinse out the bowl from the mixture and dry. Place cherries into the bowl and toss with the remaining 150g sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the flour mixture. Do not stir.
  4. Bake for 50 to 60 minutes in the preheated oven, until golden brown. A skewer inserted into the cobbler should come out clean.

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