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Views: 2508
Last updated: 20 May 2010

Orange Cranberry Sauce

Recipe by: TEXASREP  |  Photo by: Allrecipes
  • (5)
  •   Easy  
  • Ready in: 1 hour 25 mins
Orange Cranberry Sauce
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Added to favourites by 7 cook(s)
  • Prep: 10 mins  Cook: 1 hour 15 mins
  • Serves: 24
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a fabulous sauce, different from any other cranberry sauce I've ever tasted.

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Ingredients

675g (1 1/2 lb) fresh cranberries
1 orange, zested
3 cinnamon sticks
450ml (16 fl oz) orange juice
450g (16 oz) dark brown soft sugar

Preparation method

1. In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice and brown sugar. Add enough water to cover, and bring to the boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You cannot overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.

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›› More Reviews & comments (6)

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  • Comment: nic243

    How long does this sauce keep in the fridge?

    Posted: 05 Nov 2009

    >

    Review: LG6191972

    This was my first time making cranberry sauce from scratch. This turned out fabulous! It ended up cooking for about 2 hours, but well worth it. Won't be buying shop bought again...

    Posted: 24 Jul 2008 Easy

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Nutrition

  • Calories 93.2kcal
  • Total Fat 0.1g
  • Saturated Fat 0g
  • Salt 7.7mg
  • Protein 0.3g
 
 
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