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Fresh mango salsa
I love this fresh mango and tomato salsa recipe. It's easy to whip up if you're expecting a crowd. Serve with tortilla chips or with barbecued chicken breasts.
Ingredients
Serves: 40
- 350g fresh, ripe tomatoes, diced
- 250g mango, diced
- 1/2 onion, diced
- 1 teaspoon caster sugar
- Few tablespoons freshly chopped fresh coriander
- 2 tablespoons fresh lime juice
- 1 tablespoon cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
Method
Prep:20min ›
Extra time:1hr chilling ›
Ready in:1hr20min
- Stir the tomatoes, mango, onion, sugar, coriander, lime juice, cider vinegar, salt, pepper and garlic together in a bowl; refrigerate 1 hour before serving.
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Reviews & ratings
Average global rating:
(96)
Reviews in English (78)
I made a small amount of the salsa by dividing the large ingredients by 10 and then used it as a filling in a wrap with Red Thai style chicken fillets that you get in packs. It was amazingly yummy and very healthy. Thanks :-) - 06 Dec 2012
Very tasty, I also added some dried chilli flakes for some extra zing! Do you know if you can freeze this? - 23 Jan 2013
Delicious and very quick and simple to do. Served it with chicken strips, tortillas and sour cream. Will definitely do this again. - 02 May 2012