Orange vinaigrette

Orange vinaigrette

91saves
5min


156 people made this

About this recipe: A low-fat citrus vinaigrette recipe, perfect for all kinds of salads. Great to make when citrus is in season!

Jen

Ingredients
Serves: 4 

  • 4 tablespoons orange juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 dessertspoon honey
  • 1/8 teaspoon cracked black pepper

Method
Prep:5min  ›  Ready in:5min 

  1. In a small jar with a tight-fitting lid, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Video

Orange vinaigrette
Orange vinaigrette

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Reviews (7)

DPINKUS
by
3

Used different ingredients. I followed the advice of others and added one tablespoon of olive oil for added body and flavour. I also use this as an all-day marinade for chicken. - 24 Jul 2008

LLLMOM
by
2

If you add double the OJ, it makes a fantastic marinade sauce for fresh salmon! - 24 Jul 2008

kennad486
1

I used this with a rice and salmon salad. It worked perfectly. It combined nicely with the rice, would add some oil if i were using it with a lettuce-based salad. - 24 Jun 2010

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