About this recipe:A low-fat citrus vinaigrette recipe, perfect for all kinds of salads. Great to make when citrus is in season!
4 tablespoons orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 dessertspoon honey
1/8 teaspoon cracked black pepper
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Method Prep:5min › Ready in:5min
In a small jar with a tight-fitting lid, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.