About this recipe:A creamy, soft icing for made with egg yolks, coconut and walnuts. Particulary good with a light chocolate cake.
120ml double cream
200g caster sugar
3 egg yolks
1 tablespoon cornflour
75g desiccated coconut
60g chopped walnuts
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Method Prep:10min › Cook:20min › Ready in:30min
In a medium saucepan combine the milk, cream, butter, sugar, egg yolks and cornflour. Bring to the boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before icing cake.