No butter or oil needed with this simple, super-moist cake made with tinned fruit cocktail and syrup, vanilla, egg, flour and sugar.
tried this receipe and it is rubbish done everything as it says took over hour and half to get anywhere near cooked didn't taste to bat but had a rubbery texture - 29 May 2013
Okay - I have to shout here - INCREDIBLE!!! This was easy, fast, scrumptious, moist and dare I say it again - INCREDIBLE!! It was really good warm and even without whip cream, it was delicious!! - 28 Sep 2002 (Review from Allrecipes US | Canada)
Excellent! My mom use to make this back in the 60's. It's a classic. - 25 Feb 2002 (Review from Allrecipes US | Canada)