About this recipe: Mmm, dairy free brownies never tasted so good! These fudgy brownies are baked with oil rather than butter giving them a lovely, moist dairy free texture that's not too rich. The ingredients are things you probably already have on hand, so these brownies are both convenient to make and delicious!
Stuck to the recipe and was very disappointed. Oily and flat bake - tempted to throw it in the bin. - 30 Oct 2013
What a great recipe. Never having made brownies before and reading the reviews I almost tried a different recipe, so glad I stuck with this one. It was so quick and easy for such a delicious result. Thanks for sharing Trish - 22 Oct 2014
These brownies turned out PERFECT! Instead of baking them in a 9x13 pan, I made them in an 8x11 so that they were just a little thicker and I followed someone else's suggestion for adding the second 1/3 cup of oil BEFORE the eggs and sugar. I also added about half a bag of semi-sweet chocolate chips (I never make brownies without them!) and Oh My Goodness! These were the best home made brownies I've ever made! I've already put the recipe in my card box. :o) - 14 Aug 2003 (Review from Allrecipes US | Canada)