About this recipe: Mmm, dairy free brownies never tasted so good! These fudgy brownies are baked with oil rather than butter giving them a lovely, moist dairy free texture that's not too rich. The ingredients are things you probably already have on hand, so these brownies are both convenient to make and delicious!
- Rated on - 05 Oct 2013
Stuck to the recipe and was very disappointed. Oily and flat bake - tempted to throw it in the bin. - 30 Oct 2013
What a great recipe. Never having made brownies before and reading the reviews I almost tried a different recipe, so glad I stuck with this one. It was so quick and easy for such a delicious result. Thanks for sharing Trish - 22 Oct 2014