Noodle and cabbage salad

    Noodle and cabbage salad

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    About this recipe: A delicious crunchy salad made with ramen noodles, shredded green cabbage, almonds and sesame seeds. The dressing is made with vinegar, oil and sugar and it softens the noodles.

    Serves: 8 

    • 2 tablespoons butter
    • 80g slivered almonds
    • 70g sesame seeds
    • 1 medium cabbage, thinly sliced
    • 8 spring onions, chopped
    • 2 (90g) packets ramen noodles
    • 120ml vegetable oil
    • 100g caster sugar
    • 80ml rice wine vinegar
    • 1/4 teaspoon ground black pepper
    • 2 teaspoons salt

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a frying pan over low heat, melt the butter; add the almonds and sesame seeds. Cook until lightly toasted.
    2. In a large bowl, combine the cabbage, spring onions, almonds, sesame seeds and broken uncooked ramen noodles.
    3. Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.
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