Hot chocolate coffee smoothie
Hot coffee blended with chocolate syrup, fresh banana, condensed milk and vanilla whey protein powder for a warming morning drink treat after a run or workout with some health blended in!!
Ingredients
Serves: 4
- 950ml hot, brewed dark roast coffee
- 1 large banana
- 4 tablespoons sweetened condensed milk
- 3 tablespoons chocolate syrup
- 1 1/2 scoops vanilla flavoured whey protein powder
- 20 cubes ice
Method
Prep:15min ›
Ready in:15min
- Place the hot coffee, banana, condensed milk, chocolate syrup, and protein powder into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the coffee moving before leaving it on to purée until smooth. Divide ice cubes into 4 large glasses, and pour coffee mixture over the ice.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (4)
I cut this down to two servings, used a frozen banana, used Starbucks Cafe Verona blend coffee and kept the chocolate syrup the same. (I did use sugar free chocolate syrup.) I didn't need as much ice because I used the frozen banana. My husband was kind of meh about it but I thought it was great as did my kids. (They made no bones about finishing off Daddy's cup.) This one's a keeper! NOTE: I usually keep a pitcher of premade coffee in my fridge. I used cold coffee in this recipe. I learned from working for Seattle's Best that if you don't want to water down your coffee, you usually will use cold coffee or add your cold milk, then coffee. - 11 Jul 2010 (Review from Allrecipes US | Canada)
This was good. I think it would be better if the coffee was brewed and then chilled for a while before serving over ice. Because as soon as I poured the fresh coffee mixture over the ice, the ice immediately melted and there was a weird combo of warm/cool spots throughout. Good taste, though. - 13 Jul 2010 (Review from Allrecipes US | Canada)
I only used one cup of coffee with 3 cups of water and it turned out a little bland... I was just afraid of it being too coffee-y. Next time I'll definitely do the full amount. It has a very refreshing taste. - 15 Jul 2010 (Review from Allrecipes US | Canada)