About this recipe: A delectably decadent plain chocolate and whipping cream mixture is poured over a digestive biscuit crumb base and baked into this beautiful dessert, wonderful for birthdays, dinner parties or any celebration.
I was very disappointed in this cake. The layer on top was hard. I had planned on taking it to a carry in, but had to scrap it and whip up something else. - 29 May 2005 (Review from Allrecipes US | Canada)
A harsh disappointment. I was excited to taste this "truffle like, rich, great cake" and after spending over $15 for the ingredients (I used some good quality chocolate) I must say I was disheartened. The middle took a lot longer to set and the the whole cake hardened on the outside layer and I ended up taking it off and discarding it. It did not taste very rich at all and I did NOT like it with a graham cracker crust. I would suggest using a shortbread crust. It is dense, though so grab your glass of milk...you're going to need it! But that's a good thing. I will keep searching for something richer. - 12 May 2005 (Review from Allrecipes US | Canada)
This is so delicious! That's probably why it's in the Better Homes and Gardens cookbook, but under another name. . . all the same, worth having once a year (that's about how often a heart can take it!). - 30 Apr 2003 (Review from Allrecipes US | Canada)