Potato, mushroom and cheese burgers

    Potato, mushroom and cheese burgers

    (116)
    8saves
    30min


    113 people made this

    About this recipe: Minced beef burgers stuffed with a delicious, rich mixture of potatoes, Emmental or Gruyere cheese and mushrooms, barbecued to meaty and oozy-cheesy perfection. Delish!

    Ingredients
    Serves: 6 

    • 1 large potato, peeled and grated
    • 110g grated Emmental or Gruyere cheese
    • 70g chopped fresh mushrooms
    • 910g lean beef mince
    • 55g dried onion soup mix

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat barbecue for high heat.
    2. In a medium bowl, mix together potato, cheese and mushrooms.
    3. In a large bowl, mix beef mince with dry onion soup mix. Form into 6 large burgers. Make a pocket in each burger, stuff with potato mixture, and seal.
    4. When ready to barbecue, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.
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    Reviews & ratings
    Average global rating:
    (116)

    Reviews in English (116)

    by
    77

    Okay my husband just adout died over these hamburgers. I used Portabello mushrooms, bacon and monterey jack cheese for the filling. Per another viewer make small hamburgers and press the filling into the hamburger and place another patty on top and seal. In the meat mixture I used 1/3C. bread crumbs, 1 egg (egg beaters), 1 tsp. worchestshire sauce, 1 1/2 tsp. montreal steak seasoning.  -  27 Sep 2006  (Review from Allrecipes US | Canada)

    by
    56

    A great new twist for a burger! For those of you having trouble with the potatoes, simply buy a bag of shredded hash browns - very quick & simple!  -  27 Jan 2002  (Review from Allrecipes US | Canada)

    by
    46

    These burgers are a great alternative to the same old, same old burgers I always have. I bought a bag of pre-shredded hash brown potatos and fried them up before stuffing the burgers so I wouldn't have to worry about the potato cooking all the way through, it also added that yummy fried potato flavor! I've made these with lots of different variations for fillings but my favorite is potato, cheddar and crumbled bacon. My boyfriend's favorite is the original potato/mushroom/swiss. Any fillings work well for this burger so get creative! I gave my sister this recipe and she makes hers with cream cheese, avacado and sundried tomatoes, yum!  -  18 Apr 2005  (Review from Allrecipes US | Canada)

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