Potato, mushroom and cheese burgers

Potato, mushroom and cheese burgers


113 people made this

About this recipe: Minced beef burgers stuffed with a delicious, rich mixture of potatoes, Emmental or Gruyere cheese and mushrooms, barbecued to meaty and oozy-cheesy perfection. Delish!

Andy Alcorn

Serves: 6 

  • 1 large potato, peeled and grated
  • 110g grated Emmental or Gruyere cheese
  • 70g chopped fresh mushrooms
  • 910g lean beef mince
  • 55g dried onion soup mix

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat barbecue for high heat.
  2. In a medium bowl, mix together potato, cheese and mushrooms.
  3. In a large bowl, mix beef mince with dry onion soup mix. Form into 6 large burgers. Make a pocket in each burger, stuff with potato mixture, and seal.
  4. When ready to barbecue, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

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