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Method Prep:15min › Cook:20min › Ready in:35min
Preheat the oven to 230 C / Gas 8. Prepare pizza base according to recipe or package instructions. Place on a pizza tin.
Pour the liquid from the artichokes into a small frying pan, and bring to the boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavour, then remove from heat, and set aside.
Spread pasta sauce over the prepared pizza base. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
Bake for 20 minutes in the preheated oven, until base is puffed and golden and cheese is melted.