Quick garlic and artichoke pizza

    (67)
    35 min

    Quick and delicious homemade pizza with pasta sauce, artichoke hearts, tomato, garlic and cheese. Lovely flavours in a quick and easy recipe, ideal for midweek.


    67 people made this

    Ingredients
    Serves: 8 

    • 1 unbaked shop bought pizza base
    • 180ml pasta sauce
    • 170g marinated artichoke hearts, drained, liquid reserved
    • 1 medium tomato, halved and sliced
    • 2 cloves garlic, minced
    • 450g grated Monterey Jack and Cheddar cheese

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat the oven to 230 C / Gas 8. Prepare pizza base according to recipe or package instructions. Place on a pizza tin.
    2. Pour the liquid from the artichokes into a small frying pan, and bring to the boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavour, then remove from heat, and set aside.
    3. Spread pasta sauce over the prepared pizza base. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
    4. Bake for 20 minutes in the preheated oven, until base is puffed and golden and cheese is melted.
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    Reviews & ratings
    Average global rating:
    (67)

    Reviews in English (50)

    by
    39

    O.k. as is, but to me it's way better when using a white sauce (olive oil w/ minced garlic, warmed in microwave to infuse the oil) or a pesto sauce. We also like it with a stronger cheese like romano mixed w/ mozzerella. Fresh basil is really good on this too.  -  11 Jan 2008  (Review from Allrecipes US | Canada)

    by
    26

    This was delicious! I used a whole-wheat Boboli thin pizza crust, and instead of spaghetti sauce I just used plain tomato sauce sprinkled with Italian seasoning and parmesan cheece. The artichoke hearts were sooo good cooked with the garlic. I had some Gouda cheese that I had to use, so I used that instead of Colby. This was the best pizza I've ever made! I think next time I will double the garlic. Oh, and I definitely didn't use that much cheese! Maybe 1.5 cups of shredded cheese.  -  29 Jan 2005  (Review from Allrecipes US | Canada)

    by
    20

    This pizza tasted really good for the first time that I made it with a good cheesy texture and delicious artichokes that make it worthwhile eating for one.  -  07 Feb 2010  (Review from Allrecipes US | Canada)

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