Quick garlic and artichoke pizza

    Quick garlic and artichoke pizza


    67 people made this

    About this recipe: Quick and delicious homemade pizza with pasta sauce, artichoke hearts, tomato, garlic and cheese. Lovely flavours in a quick and easy recipe, ideal for midweek.

    Serves: 8 

    • 1 unbaked shop bought pizza base
    • 180ml pasta sauce
    • 170g marinated artichoke hearts, drained, liquid reserved
    • 1 medium tomato, halved and sliced
    • 2 cloves garlic, minced
    • 450g grated Monterey Jack and Cheddar cheese

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat the oven to 230 C / Gas 8. Prepare pizza base according to recipe or package instructions. Place on a pizza tin.
    2. Pour the liquid from the artichokes into a small frying pan, and bring to the boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavour, then remove from heat, and set aside.
    3. Spread pasta sauce over the prepared pizza base. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
    4. Bake for 20 minutes in the preheated oven, until base is puffed and golden and cheese is melted.

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