Chinese Dipping Sauce

79saves
5min


171 people made this

About this recipe: Serve as a dipping sauce for Asian dishes like spring rolls and dumplings.

Jackie Smith

Ingredients
Serves: 4 

  • 4 tablespoons soy sauce
  • 1/2 teaspoon dark sesame oil
  • 1 clove garlic, minced
  • 1 spring onion, minced
  • 1 tablespoon water
  • 2 tablespoons hoisin sauce
  • 1/4 teaspoon minced root ginger
  • 1/2 teaspoon caster sugar

Method
Prep:5min  ›  Ready in:5min 

  1. In a small mixing bowl, combine all ingredients. Mix well, add additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce, and refrigerate for 1 to 2 hours to allow flavours time to blend.
  2. Before serving, pour mixture into a small saucepan and heat. Serve warm.

Similar recipes

Recently viewed

Reviews (0)

Write a review

Click on stars to rate

More collections