Chinese Dipping Sauce

    Chinese Dipping Sauce


    173 people made this

    About this recipe: Serve as a dipping sauce for Asian dishes like spring rolls and dumplings.

    Serves: 4 

    • 4 tablespoons soy sauce
    • 1/2 teaspoon dark sesame oil
    • 1 clove garlic, minced
    • 1 spring onion, minced
    • 1 tablespoon water
    • 2 tablespoons hoisin sauce
    • 1/4 teaspoon minced root ginger
    • 1/2 teaspoon caster sugar

    Prep:5min  ›  Ready in:5min 

    1. In a small mixing bowl, combine all ingredients. Mix well, add additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce, and refrigerate for 1 to 2 hours to allow flavours time to blend.
    2. Before serving, pour mixture into a small saucepan and heat. Serve warm.

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