About this recipe:Serve as a dipping sauce for Asian dishes like spring rolls and dumplings.
4 tablespoons soy sauce
1/2 teaspoon dark sesame oil
1 clove garlic, minced
1 spring onion, minced
1 tablespoon water
2 tablespoons hoisin sauce
1/4 teaspoon minced root ginger
1/2 teaspoon caster sugar
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Method Prep:5min › Ready in:5min
In a small mixing bowl, combine all ingredients. Mix well, add additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce, and refrigerate for 1 to 2 hours to allow flavours time to blend.
Before serving, pour mixture into a small saucepan and heat. Serve warm.