This wonderful bread is chewy, garlicky and very cheesy. It's easy to make and everyone will love it. Enjoy with Italian dishes or salad.
Bread baking just doesn’t get any easier than this. I was looking for a simple bread to go with the soup I was making for supper and ran across this. I made a portion of the bread and adjusted the seasoning to compliment the soup. I also let it rise a little longer on the second rise because I wanted a lighter texture of bread. It came out perfect. It has great flavor, soft texture, and great chew. If you’re new at bread baking this is great bread to start with. It’s a great recipe. - 18 Mar 2012
What can I say....absolutely delicious & so easy to make!!! I do agree that you need to reduce the amount of water as mine dough was very sticky too...but I just added more flour!!! Definitely will be making again!! - 08 Aug 2013
Made this the other night - absolutely gorgeous!! I would recommend reducing the amount of water a little - my dough came out very sticky at first and I had to add extra flour. PS: I think this might make a nice pizza base too - gonna try it tonight! - 02 Jul 2013