About this recipe: This wonderful bread is chewy, garlicky and very cheesy. It's easy to make and everyone will love it. Enjoy with Italian dishes or salad.
Bread baking just doesn’t get any easier than this. I was looking for a simple bread to go with the soup I was making for supper and ran across this. I made a portion of the bread and adjusted the seasoning to compliment the soup. I also let it rise a little longer on the second rise because I wanted a lighter texture of bread. It came out perfect. It has great flavor, soft texture, and great chew. If you’re new at bread baking this is great bread to start with. It’s a great recipe. - 18 Mar 2012