Garlic Spaghetti

    30 min

    This is a wonderful vegetarian pasta that's quick and easy to make. Spaghetti is served with a garlicky tomato sauce. Enjoy with a side salad or crusty bread, if desired.

    22 people made this

    Serves: 3 - 4

    • 3 tablespoons finely chopped garlic
    • 4 tablespoons olive oil
    • 225g passata
    • 1/4 teaspoon dried oregano
    • 225g spaghetti

    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. In a saucepan, heat the oil and add the garlic, cook but do not let garlic brown. Stir in the passata and oregano. Cover and simmer for about 20 minutes.
    2. While the sauce is simmering, cook spaghetti as per packet's instructions and drain.
    3. Pour sauce over cooked spaghetti and serve.

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    Reviews in English (16)


    the sauce was good, a bit on the bland side, so i added thyme, basil leaves, italian seasoning, rosemary and some diced onions to give it a bit more of a punch in taste. Over all i would rate this a 4 star recipe.  -  07 Oct 2003  (Review from Allrecipes US | Canada)


    A garlic lovers delight. This is the best sauce I have ever made. It has made it into the recipe rotation and I have made it every week for the last month. Also very good on a meatball sandwich. Thank you for posting this recipe!  -  28 Feb 2008  (Review from Allrecipes US | Canada)


    Quick, yummy spaghettis, with homemade sauce. Only eat on weekends, as garlic is VERY strong!  -  17 May 2000  (Review from Allrecipes US | Canada)