Garlic Spaghetti
This is a wonderful vegetarian pasta that's quick and easy to make. Spaghetti is served with a garlicky tomato sauce. Enjoy with a side salad or crusty bread, if desired.
Ingredients
Serves: 3 - 4
- 3 tablespoons finely chopped garlic
- 4 tablespoons olive oil
- 225g passata
- 1/4 teaspoon dried oregano
- 225g spaghetti
Method
Prep:5min ›
Cook:25min ›
Ready in:30min
- In a saucepan, heat the oil and add the garlic, cook but do not let garlic brown. Stir in the passata and oregano. Cover and simmer for about 20 minutes.
- While the sauce is simmering, cook spaghetti as per packet's instructions and drain.
- Pour sauce over cooked spaghetti and serve.
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Reviews & ratings
Average global rating:
(22)
Reviews in English (16)
the sauce was good, a bit on the bland side, so i added thyme, basil leaves, italian seasoning, rosemary and some diced onions to give it a bit more of a punch in taste. Over all i would rate this a 4 star recipe. - 07 Oct 2003 (Review from Allrecipes US | Canada)
A garlic lovers delight. This is the best sauce I have ever made. It has made it into the recipe rotation and I have made it every week for the last month. Also very good on a meatball sandwich. Thank you for posting this recipe! - 28 Feb 2008 (Review from Allrecipes US | Canada)
Quick, yummy spaghettis, with homemade sauce. Only eat on weekends, as garlic is VERY strong! - 17 May 2000 (Review from Allrecipes US | Canada)