This is a fantastic vegetarian pasta that's a cinch to make. Spaghetti is tossed with a garlicky tomato sauce. Enjoy with crusty fresh bread, if desired.
I loved it! Use more garlic and oregano than recommended. - 20 Feb 2002 (Review from Allrecipes US | Canada)
Great recipe. Easy, fast to make, tasty and cheap. Added a chilly in the sauce to spice it up and some cheese on top when served. - 03 Dec 2008 (Review from Allrecipes US | Canada)
Absolutely Delicious!!! I changed the recipe a llittle. I added kalmata olives and instead of 2 cans of tomato sauce, I used 1 can sauce and 1 can diced tomatoes. - 19 Aug 2011 (Review from Allrecipes US | Canada)