About this recipe:A simple, but delicious recipe for chewy and soft cookies. They are easy to make, packed full of chocolate chips and walnuts and everybody will love them.
Makes: 12 cookies
110g butter, softened
50g caster sugar
50g dark brown soft sugar
1/2 teaspoon vanilla extract
125g plain flour
1/2 teaspoon bicarbonate of soda
170g plain chocolate chips
60g coarsely chopped walnuts
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat oven to 180 C / Gas 4.
In a medium bowl, cream together the butter, caster sugar and dark brown soft sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and bicarbonate of soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a baking tray and press down slightly to flatten. Cookies should be about 5cm apart.
Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
This did not work - the mixture spread out over the tray and was far too greasy. I have since looked at other similar recipes and think there is not enough flour in this one - would probably add another 100g flour - 05 Feb 2014