About this recipe: A simple, but delicious recipe for chewy and soft cookies. They are easy to make, packed full of chocolate chips and walnuts and everybody will love them.
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This did not work - the mixture spread out over the tray and was far too greasy. I have since looked at other similar recipes and think there is not enough flour in this one - would probably add another 100g flour - 05 Feb 2014
These cookies are a crowd pleaser, and easily modified! To keep cookies from cooking flat, make sure to cream the butter with the sugar (don't melt your butter!) And if you have time, refrigerate the dough before baking, and between batches - 29 Jan 2011 (Review from Allrecipes US | Canada)
Great cookies! The first time I made them, they tasted great but came out pretty flat. The second time, I didn't have any butter so I used butter-flavored Crisco (same amount). The cookies still tasted great, but kept their shape much better and were big and thick. Food for thought. Thanks for the recipe. - 23 Jun 2006 (Review from Allrecipes US | Canada)