Sticky pork BBQ ribs

    Sticky pork BBQ ribs


    43 people made this

    About this recipe: These pork ribs are easy to make and taste fantastic. They are sweet, tender and succulent. Enjoy them using your hands for full enjoyment.

    Serves: 6 

    • 175ml pineapple juice
    • 125ml vegetable oil
    • 125ml white wine
    • 4 tablespoons dark brown soft sugar
    • 1 tablespoon Worcestershire sauce
    • 6 cloves garlic, finely chopped
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon dried rosemary
    • 1.35kg baby back pork ribs or pork loin ribs.

    Prep:15min  ›  Cook:45min  ›  Extra time:8hr marinating  ›  Ready in:9hr 

    1. In a medium bowl, whisk together pineapple juice, vegetable oil, white wine, dark brown soft sugar, Worcestershire sauce, garlic, salt, ground black pepper and rosemary.
    2. Place ribs in a large, shallow dish and pierce several times with a fork. Pour 1/2 the marinade over ribs, reserving remainder. Cover and marinate in the refrigerator 8 hours or overnight, turning once.
    3. Preheat barbecue for medium, indirect heat and lightly oil cooking grate.
    4. Place ribs on the prepared barbecue. Cook 10 minutes per side, basting frequently with remaining marinade. Continue cooking 20 minutes or to desired doneness, turning occasionally.

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