BBQ pork shoulder

    BBQ pork shoulder


    68 people made this

    About this recipe: This is a succulent pork dish, which is packed full of wonderful flavours. A pork joint is marinated in a sweet and spicy garlic sauce, before being slowly cooked on the barbecue.

    Serves: 8 

    • 4 tablespoons chopped garlic
    • 80g chopped onion
    • 1 dash soy sauce
    • 1 tablespoon golden syrup
    • 2 tablespoons apple juice
    • 3 tablespoons Worcestershire sauce
    • 1 teaspoon black treacle
    • 4 tablespoons wine
    • 4 tablespoons Italian salad dressing
    • 125ml distilled malt vinegar
    • 1/2 teaspoon garlic granules
    • 1/8 teaspoon salt
    • 1/2 teaspoon onion powder
    • 1 tablespoon Cajun seasoning
    • 1/2 teaspoon crushed chillies
    • 1/4 teaspoon seasoning salt
    • 4 tablespoons dark brown soft sugar
    • 1 (3.6kg) whole pork shoulder joint

    Prep:15min  ›  Cook:3hr  ›  Extra time:4hr marinating  ›  Ready in:7hr15min 

    1. In a large bowl, mix garlic, onion, soy sauce, golden syrup, apple juice, Worcestershire sauce, treacle, wine, Italian salad dressing, vinegar, garlic granules, salt, onion powder, Cajun seasoning, crushed chillies, seasoning salt and dark brown soft sugar.
    2. Score pork shoulder 3 to 5mm deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
    3. Preheat barbecue for medium high heat and lightly oil cooking grate.
    4. Cook pork joint on prepared barbecue for 3 hours or until the internal temperature has reached a minimum of 75 degrees C. Marinate frequently with the mixture while grilling.

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