This hearty lasagne is a cinch to make. Lasagne sheets are layered with a meat and tomato sauce, a Parmesan-soured cream sauce and mozzarella. Enjoy with garlic bread, if desired.
Can be omitted if using ready-to-bake lasagne sheets.
I was out of ricotta so I tried this recipe and my family loved it! I used Barilla basil and tomato sauce in a jar and even threw in a cup of leftover spaghetti sauce. I used parmesan from a package- finely shredded. I have a "scratch" lasagna recipe that I have used for years that my family liked but never have I had so many raves. Going in my recipe box! - 21 May 2009 (Review from Allrecipes US | Canada)
I am not a huge fan of ricotta so I tried this recipe out. The lasagna was very tasty and had tons of flavor! My boyfriend was skeptical about the sour cream but it was delicious. He ate almost half the entire dish! I followed the recipe to a T and the only suggestion I would make is boiling the pasta for a little while longer so that it is much softer and easier to cut with a fork when done. It does not quite taste like traditional lasagna, but it will definitely be making its way onto my dinner table again. Thanks! - 18 May 2009 (Review from Allrecipes US | Canada)
this was great! i did change it up some, i left out the olives and i used half sour cream half riccotta, and i also used a bigger can of tomato sauce and increased the amount of spices in the sauce. i put a lot more mozzerella in it when i made it for my brother, but i like the amount in the original recipe. i'll be keeping this one! - 09 Sep 2010 (Review from Allrecipes US | Canada)