About this recipe:This pate is simple to make and everyone will love it. Simmered chicken livers are ground together with hard-boiled eggs and onions. Enjoy with crackers, crostini or crusty bread.
900g chicken livers, rinsed and trimmed
2 eggs, shell-on
3 onions, divided
1 litre water
2 cubes chicken stock
2 tablespoons vegetable oil
salt and pepper to taste
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Method Prep:20min › Cook:1hr › Ready in:1hr20min
Place the liver, whole eggs and 1 onion into a large saucepan with the water. Bring to the boil and stir in the chicken stock cubes. Simmer for 1 hour, then allow to cool.
Meanwhile, heat the oil in a large frying pan over medium heat.
Chop 1 onion and fry in the oil until tender. Chop remaining onion and set aside. When the liver has cooled, grind together the liver, hard-boiled eggs and the three onions. Season with salt and pepper. Chill before serving.