Chopped liver pate

Chopped liver pate


23 people made this

About this recipe: This pate is simple to make and everyone will love it. Simmered chicken livers are ground together with hard-boiled eggs and onions. Enjoy with crackers, crostini or crusty bread.


Serves: 12 

  • 900g chicken livers, rinsed and trimmed
  • 2 eggs, shell-on
  • 3 onions, divided
  • 1 litre water
  • 2 cubes chicken stock
  • 2 tablespoons vegetable oil
  • salt and pepper to taste

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. Place the liver, whole eggs and 1 onion into a large saucepan with the water. Bring to the boil and stir in the chicken stock cubes. Simmer for 1 hour, then allow to cool.
  2. Meanwhile, heat the oil in a large frying pan over medium heat. Chop 1 onion and fry in the oil until tender. Chop remaining onion and set aside. When the liver has cooled, grind together the liver, hard-boiled eggs and the three onions. Season with salt and pepper. Chill before serving.

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