A deliciously different pasta bake that will make your mouth water. Pasta is baked with beef jerky in a creamy cheese sauce and topped with crushed crisps.
I wanted to add this review as others found that the dried beef is too salty. The solution to salty dried beef is to remove much of the salt. Place the beef in a bowl of cold water, swish it around and allow it to soak for a few minutes, drain and pat each piece dry before chopping and adding to the recipe. - 23 May 2008 (Review from Allrecipes US | Canada)
This was simple and the whole family loved it. I used bread crumbs instead of chips.We will be having this again. - 12 Oct 2008 (Review from Allrecipes US | Canada)
My mother-in-law warned me about the flavor of dried beef, but I wanted to try this anyway. I know what she meant now--either you like the taste of dried beef, or you don't! It was a bit too salty for our tastes. Thanks anyway! - 25 Jun 2006 (Review from Allrecipes US | Canada)