About this recipe:A deliciously different pasta bake that will make your mouth water. Pasta is baked with beef jerky in a creamy cheese sauce and topped with crushed crisps.
4 tablespoons plain flour
115g processed cheese, such as Kraft singles, unwrapped and chopped
225g egg pasta
3/4 (400g) tin cream of mushroom soup
115g beef jerky, chopped
60g lightly salted potato crisps, crushed
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Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 180 C / Gas 4.
Bring a large pot of lightly salted water to the boil. Add the pasta and cook until tender, about 8 minutes. Drain and transfer to a greased 20x30cm baking dish.
Meanwhile, melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup and then the dried beef. Stir into the pasta in the casserole dish and top with crushed crisps.
Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling and top is toasted.