About this recipe: A traditional Indian bread to serve with curries. Freezes well.
Really easy to make and tasted great, very light.I cooked them on a very hot griddle so no need to brown under grill. - 26 Jan 2013
Really easy to make, makes lovely fluffy naan bread - restaurant quality . I make loads and freeze it and just as nice when using the frozen dough too. - 08 Mar 2016
Stick to the suggested time! Left it in a bit long but was still great. - 19 Nov 2013