About this recipe: This cake is easy to make and everyone will love it. It's rich, moist, packed full of pineapple and topped with a creamy butter sauce. Enjoy for dessert.
This cake is extremely wet, but it's sooo good. I followed the recipe exactly, except that I used all purpose flour instead of cake flour. There is a lot of sauce, which makes it seem almost like a pudding. Excellent dessert. Next time I think I'll cut back a little on the brown sugar. Over all, delicious. Everybody loved it! - 15 Jun 2004 (Review from Allrecipes US | Canada)
THIS IS TOTALLY AWESOME. And what makes it even better is that it is so easy to fix. This will absolutely melt in your mouth.. YOU MUST TRY THIS RECIPE!!!!! - 27 May 2004 (Review from Allrecipes US | Canada)
Very Yummy!! A bit rich, but very moist and delicious. I only used about 1/2 cup of brown sugar and it was still great! - 31 Aug 2004 (Review from Allrecipes US | Canada)