The secret to this simple stuffing recipe is the challah bread. It lends a rich and delicious flavour to this dish. This stuffing works well with both chicken and turkey.
I made this for my first time hosting Thanksgiving. Parents, boyfriend, and friends LOVED it. Definitely make the challah from scratch if you have time (I use the Michell Jenny's Challah recipe on this site). Excellent! Thanks! - 03 Jan 2010 (Review from Allrecipes US | Canada)
Excellent stuffing recipe. Just like my mothers! - 25 Dec 2009 (Review from Allrecipes US | Canada)
It was a little too doughy following the recipe exactly. Next time I will use more vegetables and less bread. I cooked half of the stuffing inside the turkey, and half was baked as recommended in the recipe for our vegetarian friends. Both turned out great. - 06 Dec 2010 (Review from Allrecipes US | Canada)