Eggcellent Noodles
These noodles are delicious. They are similar to homemade pasta, only they have a little baking powder added to them. Use as you would fresh pasta.
Ingredients
Serves: 6
- 4 eggs
- 2 tablespoons water
- 375g plain flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
Method
Prep:30min ›
Extra time:4hr drying ›
Ready in:4hr30min
- Beat the eggs and water together in a bowl. Sieve the flour, salt and baking powder into a separate large bowl and make a well in the centre. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
- Roll the dough into a very thin layer on a lightly-floured surface; cut into 1.25cm strips. Allow to dry at least 4 hours before using.
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Reviews & ratings
Average global rating:
(38)
Reviews in English (31)
This was an awesome and very easy homeade noodle recipe. It was awesome in my homeade beef and noodles! - 11 Sep 2009 (Review from Allrecipes US | Canada)
Very similar to the one my mother used--only I never had a "recipe", just the basic ingredients to use. Nice to have "amounts"! For ease in cutting, use a pizza (roller type) cutter. - 16 Jul 2010 (Review from Allrecipes US | Canada)
These noodles turn out Awesome! After drying the noodles, I boiled them in chicken broth. It flavored the noodles perfectly. My family now requests them for family gatherings! - 10 Jan 2011 (Review from Allrecipes US | Canada)