About this recipe:These dairy-free bars are the perfect snack for when you're on the go. They are made with oats, raisins, walnuts and honey. One piece is never enough!
Makes: 1 20x30cm tin
160g porridge oats
125g plain flour
175g dark brown soft sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
60g chopped walnuts
125ml vegetable oil
2 teaspoons vanilla extract
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Method Prep:15min › Cook:25min › Ready in:40min
Preheat oven to 180 C / Gas 4. Line a 20x30cm baking tin with foil or baking parchment and spray with vegetable oil spray.
In a large bowl, stir together oats, flour, dark brown soft sugar, raisins, wheatgerm, salt, cinnamon and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking tin.
Bake 25 to 30 minutes in preheated oven or until the edges are golden. Cool completely in tin before turning out and cutting into bars.