Fruit and nut granola bars

    (339)
    40 min

    These dairy-free bars are the perfect snack for when you're on the go. They are made with oats, raisins, walnuts and honey. One piece is never enough!


    326 people made this

    Ingredients
    Makes: 1 20x30cm tin

    • 160g porridge oats
    • 125g plain flour
    • 175g dark brown soft sugar
    • 125g raisins
    • 60g wheatgerm
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 60g chopped walnuts
    • 125ml vegetable oil
    • 175g honey
    • 1 egg
    • 2 teaspoons vanilla extract

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Line a 20x30cm baking tin with foil or baking parchment and spray with vegetable oil spray.
    2. In a large bowl, stir together oats, flour, dark brown soft sugar, raisins, wheatgerm, salt, cinnamon and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking tin.
    3. Bake 25 to 30 minutes in preheated oven or until the edges are golden. Cool completely in tin before turning out and cutting into bars.

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    Reviews & ratings
    Average global rating:
    (339)

    Reviews in English (272)

    by
    123

    The original recipe is amazing! I tried making this recipe a little healthier by substituting applesauce for the oil, but the granola bars just got a funny chewy texture to them. I also decreased the brown sugar to 1/4 c and I like the sweetness a little more. I think next time I'll make 1/4 c oil & 1/4 c applesauce. Otherwise, this is such a great recipe, don't change it if you don't want to! (I'm a nutrition major so I always try to make recipes healthier, but it may take away from the original results.) Thanks for the great recipe, Ilene!  -  05 Oct 2005  (Review from Allrecipes US | Canada)

    by
    96

    The first time around I used the full 3/4 cup brown sugar and I personally thought it was too sweet, but all the women at work loved them! Don't put too much weight on my mention of the brown sugar though ---- because I always lower the sugar content for my little who's only 2 yrs old. I try to make healthy snacks for her with just a touch of sweetness, not too much! So we use 1/4 cup brown sugar, but we still use ALL the honey! They are slightly moist and chewy and can be made with such a variety of nuts and dried fruits that it can always be a different batch than before!! Thanks for a terrific recipe.  -  25 Oct 2002  (Review from Allrecipes US | Canada)

    by
    95

    There is so much to do with this recipe. I've made it 10 different ways and the best includes 1/2 oil and 1/2 applesauce. You can also omit the white or wheat flour by substituting OAT FLOUR instead - they still taste delicious. They are a little firmer this way, which I like, so be sure to add 2 eggs instead of 1. I also substituted flax meal for wheat germ. Best with lots of chocolate chips and dried berries! My husband asks for this every week. Thanks!  -  01 Jan 2006  (Review from Allrecipes US | Canada)

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