Chocolate Granola Bars
These snack bars are packed full of energy, protein, essential fatty acids, fibre and flavour. They are the perfect treat for when you're on the go.
Ingredients
Serves: 24
- 285g old fashioned or porridge oats
- 125g raisins
- 100g sunflower seeds
- 70g toasted sesame seeds
- 60g wheatgerm
- 45g oatbran
- 3 tablespoons linseed
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 385g smooth peanut butter
- 350g honey
- 50g melted butter
- 225g plain chocolate chips, melted
Method
Prep:15min ›
Cook:15min ›
Extra time:30min cooling ›
Ready in:1hr
- Preheat oven to 180 C / Gas 4. Line a 20x30cm tin with foil.
- Combine the oats, raisins, sunflower seeds, wheatgerm, oatbran, linseed, cinnamon and salt in the bowl of a mixer. Mix in peanut butter, honey and melted butter. Press mixture evenly into prepared tin.
- Bake in the preheated oven for 15 minutes. Spread the melted chocolate chips over top; refrigerate until hard, about 30 minutes. Cut into bars.
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Reviews & ratings
Average global rating:
(72)
Reviews in English (55)
My husband asked me to make some power bars. It didn't take long to find a recipe on this website. Once weighed and sorted, this was a reasonably easy recipe to make. Waiting for it to cool was the hardest part. Once it sets it is delicious and would be wonderful to make with your children. The chocolate topping finished it off perfectly. My husband approves 100% - 08 Mar 2012
i usually dont leave a review when i change the recipe this much but the end product was soooooo good i just had too. i used all the same proportions given but replaced alot of ingredients. i used 1c oats, 1c granola cereal. 1/3 chia seeds. 1/4 sesame. 1/2 all bran buds. 1/4 flax seed. i used natural almond and cashew butter. and used 80% dark chocolate. - 24 Nov 2009 (Review from Allrecipes US | Canada)
These are amazingly delicious with tons of flavor and texture. My husband can't stop eating them. The only thing I did different is mix the chocolate chips in with the rest and that was just laziness on my part. It's taken years to find a perfect recipe and this is it. - 26 Mar 2009 (Review from Allrecipes US | Canada)