Greek-Style Chicken Pasta Bake

Greek-Style Chicken Pasta Bake


14 people made this

About this recipe: A delicious dish that will make your mouth water. Pasta is baked with chicken, spinach, olives and feta cheese. Enjoy with a side salad and/or crusty bread.


Serves: 8 

  • 450g pasta
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons chopped onion
  • 3 cloves garlic, chopped
  • 2 (170g) boneless, skinless chicken breasts, thinly sliced
  • 285g fresh spinach, chopped
  • 150g sliced black olives
  • 1 1/2 tablespoons fresh lemon juice
  • 500g crumbled feta cheese

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta and return to the boil. Cook the pasta, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes. Drain well and return pasta to the pot.
  2. Preheat oven to 180 C / Gas 4. Grease a 20x30cm baking dish.
  3. Combine the olive oil, onion and garlic in a large frying pan. Cook and stir over medium heat until soft, about 3 minutes. Add the sliced chicken; cook, stirring, until chicken is lightly browned and no longer pink in the centre, about 5 minutes. Mix in the spinach, black olives and lemon juice. Cook until heated through, an additional 1 to 2 minutes. Stir the chicken mixture into the pasta, add the feta cheese and mix well. Spoon into the prepared baking dish and cover with foil.
  4. Bake in preheated oven until the pasta is hot and the cheese is melted, about 30 minutes.

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