Pepperoni Pasta Salad

Pepperoni Pasta Salad


843 people made this

About this recipe: A delicious dish that you can make ahead of time. Pasta, mushrooms, tomatoes, peppers, feta, spring onions, olives and pepperoni are tossed together with a herbed vinaigrette.


Serves: 4 

  • 125ml olive oil
  • 125ml red wine vinegar
  • 1 1/2 teaspoons garlic granules
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon caster sugar
  • 350g cooked macaroni
  • 215g fresh mushrooms, sliced
  • 15 cherry tomatoes, halved
  • 150g sliced red peppers
  • 110g crumbled feta cheese
  • 50g chopped spring onions
  • 100g whole black olives
  • 170g sliced pepperoni sausage, cut into strips

Prep:15min  ›  Cook:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr25min 

  1. In a large bowl, whisk together olive oil, vinegar, garlic granules, basil, oregano, black pepper and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, spring onions, olives and pepperoni. Toss until evenly coated. Cover and chill 2 hours or overnight.

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