About this recipe: A vibrant and delicious dish, which is simple to make and tastes fantastic. Peppers are stuffed with rice, minced pork, feta cheese, raisins and pine nuts, before being baked to perfection.
Easy to make and REALLy tasty. I put more minced pork, feta cheese and rice in it, about half as much again(and freeze any left over), and also add chopped fresh mint which gave it a lovely fresh flavour. A family favourite already. - 04 Oct 2012
Great thing to cook, I really enjoyed making these. Such a tasty meal and filling! Can't wait to cook them again. Such an easy method and not to bad on timing! - 16 Jan 2014
These came out great: with some modifications. I've made them twice, both times just with red bell peppers (I prefer them) and added garlic and onions to the meat mix. Instead of just pork, I used a 1/2 beef 1/2 pork mixture. I increased the amount of feta by a bit (also by preference) and the 2nd time I was out of raisins so I used dried cranberries and they came out just as tasty. I also found it didn't fill as many peppers as the recipe indicated, so I cut off the tops of the peppers, piled the little extra on each of the tops, covered them in foil and baked them as well for anyone who wanted a bit of seconds. I left the foil on till the last 5 minutes and increased the cooking time by about 10 min to get the peppers softer. They came out great, and I will certainly be making them again with the changes. - 06 Jun 2007 (Review from Allrecipes US | Canada)