About this recipe: A delicious cake, which is easy to make and tastes fantastic. It's buttery, flavoured with lime zest and spiced with nutmeg, cinnamon and allspice. Enjoy with a dusting of icing sugar and fresh fruit.
Made this during the weekend. Kids loved it took some into the office and had really good feed back. I know they loved it as they came back for seconds. I did however make a smaller loaf and with the remainder made cupcakes. - 06 Jan 2016
Yummy! I made this cake with a little bit of changes. Used evaporated milk instead of milk,also added a teaspoon of honey, some raisins and almond. Changing milk to evaporated milk made the cake a bit richer and moist, if you like your cake a bit dense. I tried using regular milk and the cake turn out like any normal cake.Easy,no hassle and delicious! A keeper indeed. - 25 Mar 2006 (Review from Allrecipes US | Canada)
When a friend returned from a Grenada vacation and gave me a little souvenir basket of nutmeg, mace and other spices, I looked on the Web for a Genadian recipe to make to thank her. I found this Genadian Spice Cake. (None of my several Caribbean cuisine cookbooks had anything like it.) It was fabulous! Gloriously fragrant and moist. A total delight on the first try. It will surely become one of our family's stable sweet desserts/snacks. - 25 Aug 2002 (Review from Allrecipes US | Canada)