This is a stir-fried Filipino noodle dish - quick and easy to make, a great one-pan meal.
As a Filipina (female for Filipino) who was born and raised in the Philippines, I tried this recipe and it's pretty authentic to me. I beg to differ, by the way, Oyster Sauce is not an authentic recipe for Pancit. - 15 Nov 2004 (Review from Allrecipes US | Canada)
i haven't tried this recipe since i have my own "family recipe" but i had to respond to MOM2SOFIA's comment. i'm a true filipino. make pancits all the time and family makes it all the time since i was a young child. we filipinos DO NOT use oyster sauce for pancit. it's usually soy sauce and/or patis (fish sauce). - 06 Mar 2006 (Review from Allrecipes US | Canada)
Any noodle dish tastes better when you make the noodles with chicken broth as opposed to plain water. Fish sauce (patis) is the way to go if you want it to taste right. And maybe some lemon or calamansi right before you eat it. - 19 Mar 2007 (Review from Allrecipes US | Canada)