Creamy Haddock Bake

    50 min

    A super-easy fish dish, which is quick to throw together. Haddock is baked with onion, condensed mushroom soup and Cheddar cheese. Enjoy with buttery mash and peas.

    210 people made this

    Serves: 6 

    • 900g haddock fillets
    • salt and pepper to taste
    • 1 (295g) tin condensed cream of mushroom soup
    • 1 onion, thinly sliced
    • 115g grated mild Cheddar cheese

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4. Lightly butter a 2 litre baking dish.
    2. Arrange fish fillets in the bottom of the prepared dish and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all and top with cheese.
    3. Bake in preheated oven for about 40 minutes or until bubbly and fish flakes easily with a fork.

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    Reviews & ratings
    Average global rating:

    Reviews in English (155)


    This recipie is great! Try adding broccoli, it gives this recipie what it needs. It's the way we make it in Nova Scotia!  -  02 Oct 2002  (Review from Allrecipes US | Canada)


    Because I love haddock, I am always trying new fish recipes. This one was good. Next time I may add a little something because it felt too oniony and maybe a little bland. Maybe broccoli would do it. Also, this should definitely be served with potatos not rice. I won't make that mistake again. It took away from the wonderful fish flavor!  -  26 Oct 2002  (Review from Allrecipes US | Canada)


    This is easy and quite good. We have also made the same recipe substituting condensed lobster or crab bisque for the mushroom soup and found it to be fantastic.  -  17 Nov 2002  (Review from Allrecipes US | Canada)