A super-easy fish dish, which is quick to throw together. Haddock is baked with onion, condensed mushroom soup and Cheddar cheese. Enjoy with buttery mash and peas.
This recipie is great! Try adding broccoli, it gives this recipie what it needs. It's the way we make it in Nova Scotia! - 02 Oct 2002 (Review from Allrecipes US | Canada)
Because I love haddock, I am always trying new fish recipes. This one was good. Next time I may add a little something because it felt too oniony and maybe a little bland. Maybe broccoli would do it. Also, this should definitely be served with potatos not rice. I won't make that mistake again. It took away from the wonderful fish flavor! - 26 Oct 2002 (Review from Allrecipes US | Canada)
This is easy and quite good. We have also made the same recipe substituting condensed lobster or crab bisque for the mushroom soup and found it to be fantastic. - 17 Nov 2002 (Review from Allrecipes US | Canada)