Haddock and Tomato Bake

    45 min

    A relatively healthy fish supper that's a cinch to make. Haddock is baked in a rich tomato sauce and topped with mozzarella. Enjoy with rice or pasta.

    80 people made this

    Serves: 4 

    • 2 tablespoons extra-virgin olive oil
    • 1/2 onion, finely chopped
    • 3 cloves garlic, finely chopped
    • 450g tomato based pasta sauce
    • 450g haddock fillets
    • 1 (400g) tin whole plum peeled tomatoes, drained
    • 90g grated mozzarella cheese

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4. Coat the bottom of a baking dish with the olive oil.
    2. Sprinkle half the onion and garlic evenly in the baking dish. Cover with half the pasta sauce. Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
    3. Bake 20 minutes in the preheated oven. Top with mozzarella and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.

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    Reviews & ratings
    Average global rating:

    Reviews in English (63)


    Lovely simple recipe. I made my own sauce and went a bit heavy on the black pepper, the fish was beautifully cooked however.  -  14 Nov 2012


    sooo good!! i did make the tomato sauce w/ a can of whole tomatoes basil and garlic..then strained it for a smooth sauce..then followed recipe....unbelievable!!  -  02 Sep 2012


    Hello all..I am Kristi G. This is MY recipe. I submitted it last year under Kristimoo1. I am reviewing myself today and giving myself 2 stars for failure to give you guys the correct recipe. DO NOT use an entire jar of sauce. I always use 2/3 to 3/4 of a jar. It won't turn out terrible with an entire jar but it's unnecessarily saucey, filling up the entire glass baking pan and will then take longer to cook. My apologies for any confusion. Please try this meal for a healthy and delicious way to enjoy more fish in your diet!!  -  07 Aug 2006  (Review from Allrecipes US | Canada)