A relatively healthy fish supper that's a cinch to make. Haddock is baked in a rich tomato sauce and topped with mozzarella. Enjoy with rice or pasta.
Lovely simple recipe. I made my own sauce and went a bit heavy on the black pepper, the fish was beautifully cooked however. - 14 Nov 2012
sooo good!! i did make the tomato sauce w/ a can of whole tomatoes basil and garlic..then strained it for a smooth sauce..then followed recipe....unbelievable!! - 02 Sep 2012
Hello all..I am Kristi G. This is MY recipe. I submitted it last year under Kristimoo1. I am reviewing myself today and giving myself 2 stars for failure to give you guys the correct recipe. DO NOT use an entire jar of sauce. I always use 2/3 to 3/4 of a jar. It won't turn out terrible with an entire jar but it's unnecessarily saucey, filling up the entire glass baking pan and will then take longer to cook. My apologies for any confusion. Please try this meal for a healthy and delicious way to enjoy more fish in your diet!! - 07 Aug 2006 (Review from Allrecipes US | Canada)