Ham and Chicken Pasta Bake

Ham and Chicken Pasta Bake


96 people made this

About this recipe: A wonderful pasta bake, which is just enough to feed two people. Pasta, ham and chicken are baked together in a creamy white sauce.

Jan Taylor

Serves: 2 

  • 45g egg pasta
  • 30g butter
  • 2 tablespoons plain flour
  • 250ml milk
  • 70g cooked, cubed chicken breast meat
  • 70g cooked, diced ham
  • 4 tablespoons chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 85g grated Cheddar cheese
  • 1 teaspoon paprika

Prep:20min  ›  Cook:35min  ›  Ready in:55min 

  1. Preheat oven to 200 C / Gas 6. Lightly grease a medium baking dish.
  2. Bring a saucepan of lightly salted water to the boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente. Drain.
  3. Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly or until thick and smooth. Remove the saucepan from heat. Mix in the pasta, chicken, ham, celery, salt and pepper. Spoon the mixture into the prepared baking dish.
  4. Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika and continue baking for another 5 minutes. Serve hot.

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