Chilli con carne pasta bake

    40 min

    A Mexican-inspired pasta dish, which is easy to make and absolutely delicious. Pasta is baked with sweetcorn, minced beef, chilli con carne and taco seasoning. Sprinkle with cheese just before serving, if desired.

    144 people made this

    Serves: 6 

    • 450g minced beef
    • 1 onion, chopped
    • 1 stick celery, chopped
    • 225g pasta
    • 1 (400g) tin chilli con carne
    • 1 (400g) tin chopped tomatoes
    • 2 (198g) tins sweetcorn kernels, drained
    • 4 tablespoons salsa
    • 1 (30g) packet taco seasoning mix

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 120 C / Gas 1/2.
    2. In a large frying pan over medium heat, combine the minced beef, onion and celery and saute for 10 minutes or until the meat is browned and the onion is tender. Drain the fat and set aside.
    3. In a separate saucepan, cook pasta according to package directions. When cooked, drain the water and stir in the meat mixture, chilli con carne, tomatoes, sweetcorn, salsa and taco seasoning mix. Mix well and place entire mixture into a 25x38cm baking dish.
    4. Bake in preheated oven for 20 minutes or until thoroughly heated.

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    Reviews in English (182)


    I think this is a great recipe. I used what I had. Skipped the corn and celery. Didn't have canned chili either. Here's what I did. Added garlic, celery salt, used homemade taco seasoning, chili powder and used rice instead of noodles. Made the rice, dumped everything else in the frying pan. Added the rice once it was done and put the whole thing in the oven. I have oven safe pots so I skipped the casserole dish. Also topped with cheddar cheese. Excellent dish!  -  27 May 2006  (Review from Allrecipes US | Canada)


    This tastes very similar to "chili casserole" also found on this site. In addition to the 1/4c salsa, I added 1/3c taco sauce to make it a little creamier, used macaroni noodles instead of egg noodles and mixed in about 1/2c of sharp cheddar cheese in with it all. Apprx 5 minutes before completion, I sprinkled another 1/2c cheese overall to melt. Very tasty and hearty lunch. Warmed us up in this frigid MN weather we're having here! Thanks Sara.  -  25 Jan 2003  (Review from Allrecipes US | Canada)


    This recipe is filling and easy but to add more taste, mix some shredded cheddar cheese into the casserole and turn up the heat on the oven to about 350 for 20 minutes and it has more flavor. Good, easy, fast and cheap! That gets me!  -  28 Sep 2000  (Review from Allrecipes US | Canada)