Tropical Bread

Tropical Bread


225 people made this

About this recipe: This bread is sweet, fruity and oh-so-good. It's based on the classic Hawaiian bread and is soft, light and flavoured with banana, coconut and pineapple.


Serves: 1 loaf

  • 115g mashed banana
  • 120g crushed pineapple, with juice
  • 1 egg
  • 4 tablespoons milk
  • 50g margarine, softened
  • 1 teaspoon coconut extract
  • 1/2 teaspoon salt
  • 5 tablespoons caster sugar
  • 25g instant potato flakes
  • 410g bread flour
  • 1 1/2 teaspoons dried active baking yeast

Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.

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