Salami and Pineapple Pasta

Salami and Pineapple Pasta


15 people made this

About this recipe: This pasta dish is quick and easy to make and everyone will love it. Pasta is served with pineapple and salami in a tomato sauce. Top with grated cheese before serving, if desired.

Elizabeth Lawrence

Makes: 4 servings

  • 225g fusilli pasta
  • 250g tomato based pasta sauce
  • 2 slices fresh pineapple, cut into pieces
  • 300g chopped salami

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.

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