Salami and Pineapple Pasta

    (17)
    35 min

    This pasta dish is quick and easy to make and everyone will love it. Pasta is served with pineapple and salami in a tomato sauce. Top with grated cheese before serving, if desired.


    15 people made this

    Ingredients
    Makes: 4 servings

    • 225g fusilli pasta
    • 250g tomato based pasta sauce
    • 2 slices fresh pineapple, cut into pieces
    • 300g chopped salami

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.
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    Reviews & ratings
    Average global rating:
    (17)

    Reviews in English (12)

    by
    7

    I give this 5 stars for it's simplicity and for being a quick meal. It has nice flavor and the kids loved it. I enjoyed it but will play with the seasonings some more to suit my personal tastes. I did decide to sprinkle chedder and mozza cheese over the top of the dish when 5 minutes were left and cover so the cheese melted nicely. It was very tasty (almost like pizza). I will be making this again.  -  06 Feb 2006  (Review from Allrecipes US | Canada)

    by
    5

    I left out the salami b/c I didn't have any. I added about 1/2 cup more sauce then called for. After it was all mixed together I put it into a glass baking dish (sprayed with PAM) and topped it with shredded Mozzarella. Baked it til the cheese was melted, about 20 min. The cheese added to the Pizza taste. Next time I will incorporate the cheese into the mixture, then bake it so you get a little cheese in every bite. My 3 teenage boys loved this, even my meat and potatoe loving hubby went back for seconds...thank goodness I quadrupled the recipe It doesn't get any easier than this! Thanks Elizabeth!  -  11 Jan 2012  (Review from Allrecipes US | Canada)

    by
    4

    easy and delicious! tried adding a touch of basil, worked well.  -  21 Aug 2005  (Review from Allrecipes US | Canada)

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