Pan-fried salmon with sautéed peppers

    Pan-fried salmon with sautéed peppers


    45 people made this

    About this recipe: You can use any colour of peppers, or add chillies if you prefer a little heat.

    Serves: 4 

    • knob butter
    • 4 fillets salmon
    • 1 dessertspoon olive oil
    • 4 cloves garlic, finely chopped
    • 1/2 red pepper, diced
    • 1/2 yellow pepper, diced
    • 1 lemon

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large frying pan, melt butter and fry the salmon fillets until they are flaky on the inside and crisp on the outside.
    2. In a medium frying pan, place the oil, garlic, red pepper and yellow pepper and sauté for 3 minutes. Set aside.
    3. Drizzle lemon juice over the finished salmon fillets. Place the cooked peppers on top of the fillets. Serve immediately.

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    Reviews (5)


    Something else. This salmon was delicious-- browned on the outside, moist on the inside, and surprisingly flavourful. I don't think I'd call it "spicy" with peppers (I could imagine that chillies could be substituted for some fire) but I liked it as it is. I made some changes: I cooked my salmon and peppers in the same frying pan (first the salmon, then the peppers) and the same olive oil-- this helped the flavours mingle. I also sprinkled sea salt and fresh ground pepper on the salmon before searing it. Finally, I crushed three cloves of garlic and put them right into the olive oil. I really liked the flavour this lent. The best thing about this recipe was how quick it was: the salmon took about 5 minutes to cook, and was very flavourful without ever marinating! - 15 Sep 2008


    Took shortcuts. Very nice. But two pans? You can easily put in the peppers, oil, garlic and lemon while the salmon is frying... I did. And it wanted a bit of double cream for a smoother, less oily sauce. - 15 Sep 2008


    Excellent. Easy to make and family loved it - 15 Sep 2008

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