About this recipe:A delicious hot sandwich, which is made by filling toasted burger buns with seasoned tuna, lettuce, mozzarella and pineapple rings.
Makes: 4 sandwiches
4 burger buns, split
1 (185g) tin tuna chunks in olive oil
1 tablespoon lemon juice
salt and freshly ground black pepper to taste
1 dash chilli powder
50g finely chopped lettuce
120g grated mozzarella cheese
4 tinned pineapple rings
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat oven to 180 C / Gas 4. Toast burger buns and spread cut sides with butter.
Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper and chilli powder in a small bowl. Mix well. Fill each toasted bun with tuna, lettuce, mozzarella cheese and one pineapple ring.
Place sandwiches on a baking tray and heat until the cheese melts, approximately 10 to 12 minutes.