Tuna Pineapple Meltz

    Tuna Pineapple Meltz


    5 people made this

    About this recipe: A delicious hot sandwich, which is made by filling toasted burger buns with seasoned tuna, lettuce, mozzarella and pineapple rings.

    Makes: 4 sandwiches

    • 4 burger buns, split
    • 30g butter
    • 1 (185g) tin tuna chunks in olive oil
    • 1 tablespoon lemon juice
    • salt and freshly ground black pepper to taste
    • 1 dash chilli powder
    • 50g finely chopped lettuce
    • 120g grated mozzarella cheese
    • 4 tinned pineapple rings

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4. Toast burger buns and spread cut sides with butter.
    2. Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper and chilli powder in a small bowl. Mix well. Fill each toasted bun with tuna, lettuce, mozzarella cheese and one pineapple ring.
    3. Place sandwiches on a baking tray and heat until the cheese melts, approximately 10 to 12 minutes.
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    Reviews in English (9)


    Tasty, different, and VERY easy to make!! Simple ingredients and a great spin on tuna!  -  19 Mar 2010  (Review from Allrecipes US | Canada)


    Pretty good! I would add more chili powder next time (but then again, maybe my 'dash' just wasn't big enough!). Thanks  -  29 Apr 2009  (Review from Allrecipes US | Canada)


    I love this because it is super easy and the kids like it as well. The taste is good nothing super extraordinary but very good.  -  26 Feb 2011  (Review from Allrecipes US | Canada)

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