Pigs in a Blanket Hot Dogs

    A deliciously different twist to the classic hot dog sandwich. Hot dogs are stuffed with cheese, wrapped in bacon, deep-fried and served in rolls.


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    Ingredients
    Makes: 10 sandwiches

    • 10 hot dogs
    • 2 slices Monterey Jack cheese
    • 10 rashers streaky bacon
    • 1 litre oil for deep frying
    • 10 hot dog rolls
    • 20 cocktail sticks

    Method
    Prep:20min  ›  Cook:2min  ›  Ready in:22min 

    1. Slice each hot dog 3/4 of the way through lengthways. Cut each slice of cheese into 5 strips and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a cocktail stick.
    2. Preheat oil in a saucepan to 180 degrees C.
    3. Carefully drop the hot dogs in the hot oil and fry for 1 to 2 minutes or until bacon is brown and crispy. Remove from oil and drain on kitchen towels. Remove and discard cocktail sticks. Serve on rolls with your favourite condiments.

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