About this recipe:A deliciously different twist to the classic hot dog sandwich. Hot dogs are stuffed with cheese, wrapped in bacon, deep-fried and served in rolls.
Makes: 10 sandwiches
10 hot dogs
2 slices Monterey Jack cheese
10 rashers streaky bacon
1 litre oil for deep frying
10 hot dog rolls
20 cocktail sticks
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Method Prep:20min › Cook:2min › Ready in:22min
Slice each hot dog 3/4 of the way through lengthways. Cut each slice of cheese into 5 strips and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a cocktail stick.
Preheat oil in a saucepan to 180 degrees C.
Carefully drop the hot dogs in the hot oil and fry for 1 to 2 minutes or until bacon is brown and crispy. Remove from oil and drain on kitchen towels. Remove and discard cocktail sticks. Serve on rolls with your favourite condiments.