Pigs in a Blanket Hot Dogs

Pigs in a Blanket Hot Dogs


22 people made this

About this recipe: A deliciously different twist to the classic hot dog sandwich. Hot dogs are stuffed with cheese, wrapped in bacon, deep-fried and served in rolls.

Jackie Marie

Makes: 10 sandwiches

  • 10 hot dogs
  • 2 slices Monterey Jack cheese
  • 10 rashers streaky bacon
  • 1 litre oil for deep frying
  • 10 hot dog rolls
  • 20 cocktail sticks

Prep:20min  ›  Cook:2min  ›  Ready in:22min 

  1. Slice each hot dog 3/4 of the way through lengthways. Cut each slice of cheese into 5 strips and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a cocktail stick.
  2. Preheat oil in a saucepan to 180 degrees C.
  3. Carefully drop the hot dogs in the hot oil and fry for 1 to 2 minutes or until bacon is brown and crispy. Remove from oil and drain on kitchen towels. Remove and discard cocktail sticks. Serve on rolls with your favourite condiments.

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