Pigs in a Blanket Hot Dogs

    Pigs in a Blanket Hot Dogs

    (24)
    9saves
    22min


    22 people made this

    About this recipe: A deliciously different twist to the classic hot dog sandwich. Hot dogs are stuffed with cheese, wrapped in bacon, deep-fried and served in rolls.

    Ingredients
    Makes: 10 sandwiches

    • 10 hot dogs
    • 2 slices Monterey Jack cheese
    • 10 rashers streaky bacon
    • 1 litre oil for deep frying
    • 10 hot dog rolls
    • 20 cocktail sticks

    Method
    Prep:20min  ›  Cook:2min  ›  Ready in:22min 

    1. Slice each hot dog 3/4 of the way through lengthways. Cut each slice of cheese into 5 strips and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a cocktail stick.
    2. Preheat oil in a saucepan to 180 degrees C.
    3. Carefully drop the hot dogs in the hot oil and fry for 1 to 2 minutes or until bacon is brown and crispy. Remove from oil and drain on kitchen towels. Remove and discard cocktail sticks. Serve on rolls with your favourite condiments.
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    Reviews & ratings
    Average global rating:
    (24)

    Reviews in English (24)

    by
    10

    I modified it by pre-cooking the bacon, heating the hot dog and cheese in the microwave, then the cooked bacon and cheesy hot dog were put in the bun to eat. We thought they were great! No added condiments; there was plenty of flavor.  -  23 Jan 2003  (Review from Allrecipes US | Canada)

    by
    10

    Jackie Marie and recipe readers... While working at our small snack bar, we were looking for something QUIK-N-TASTY we could make with the plain old hawt dawgs we already had. Of course we came across your recipe and forever changed our snack bar lives. HINT-- the snack bar only has swiss american cheese, so we invented a NEW SPICY-N-DICY hawg-n-dog variation... Dice jalapeno peppers and put them in between two slices of cheese within the hawt dawgs. MMMMMM.... GOOD-N-SPICY! Also, we thought it would be cute as a button if the name were HAWG-N-DAWGS, with the "d-a-w-g." -Sally Jessy & Mary Tyler  -  16 Jun 2002  (Review from Allrecipes US | Canada)

    by
    7

    So good, but soooo bad for you! I thought it was very tasty, though. The only thing I added were a few jalapeno slices, for an added kick. It was fun to try something new, thanks!  -  26 Jun 2008  (Review from Allrecipes US | Canada)

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