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    About this recipe: This starter is hearty enough to serve as a main course. Tortilla chips are topped with chillied beans, vegetables, Cheddar cheese, salsa and soured cream.

    Makes: 6 servings

    • 510g kidney beans, cooked
    • 1 teaspoon salt
    • 2 tablespoons chilli powder
    • 1 teaspoon ground black pepper
    • 415g tortilla chips
    • 1 head iceberg lettuce, rinsed, dried and finely chopped
    • 2 large tomatoes, chopped
    • 1 green pepper, chopped
    • 1 onion, chopped
    • 200g chopped black olives
    • 1 carrot, grated
    • 125g grated Cheddar cheese
    • 125ml soured cream
    • 250g salsa

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a medium saucepan, combine the kidney beans, salt, chilli powder and pepper. Cook over medium heat until heated through.
    2. To assemble, place a handful of tortilla chips on a plate. Top with heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot and cheddar cheese. Top with salsa and soured cream.

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