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About this recipe: This starter is hearty enough to serve as a main course. Tortilla chips are topped with chillied beans, vegetables, Cheddar cheese, salsa and soured cream.


Makes: 6 servings

  • 510g kidney beans, cooked
  • 1 teaspoon salt
  • 2 tablespoons chilli powder
  • 1 teaspoon ground black pepper
  • 415g tortilla chips
  • 1 head iceberg lettuce, rinsed, dried and finely chopped
  • 2 large tomatoes, chopped
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 200g chopped black olives
  • 1 carrot, grated
  • 125g grated Cheddar cheese
  • 125ml soured cream
  • 250g salsa

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a medium saucepan, combine the kidney beans, salt, chilli powder and pepper. Cook over medium heat until heated through.
  2. To assemble, place a handful of tortilla chips on a plate. Top with heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot and cheddar cheese. Top with salsa and soured cream.

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