About this recipe:A fast and easy preparation for pan-fried steak with a rich sauce that's delicious with mash and tenderstem broccoli.
4 (225g) fillet steaks
salt and freshly ground black pepper to taste
2 cloves garlic, crushed
120ml Marsala wine
120ml chicken stock
1/4 teaspoon crushed dried rosemary
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Method Prep:10min › Cook:15min › Ready in:25min
Heat a large, heavy frying pan over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.
Place steaks in hot frying pan and immediately decrease heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your temperature preference. Remove steaks from frying pan to a platter and cover with aluminium foil to keep warm.
Remove frying pan from heat. Quickly sauté the garlic for 1 to 2 minutes in the frying pan using residual heat. Return frying pan to medium low heat and add Marsala and chicken stock. Bring to the boil and reduce for 3 minutes.
Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.