About this recipe:These delicious bars are incredibly rich and sweet. A vanilla biscuit base is topped with chocolate chips, coconut, pecans and condensed milk before being baked to perfection.
Makes: 1 20x30cm tin
360g crushed vanilla biscuits
115g butter, melted
170g plain chocolate chips
75g desiccated coconut
120g chopped pecans
1 (397g) tin sweetened condensed milk
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:20min › Ready in:30min
Preheat oven to 170 C / Gas 3. Grease a 20x30cm baking tin.
In a small bowl, stir together the biscuit crumbs and melted butter. Press into the bottom and a little bit up the sides of the prepared tin. Sprinkle on the chocolate chips, coconut and pecans so they are evenly distributed. Pour the condensed milk over everything.
Bake for 20 to 30 minutes in the preheated oven, until the coconut is browned. Cool before cutting into bars. These are great frozen too. Cut into small squares.