Chocolate, Coconut and Pecan Bars

    Chocolate, Coconut and Pecan Bars


    22 people made this

    About this recipe: These delicious bars are incredibly rich and sweet. A vanilla biscuit base is topped with chocolate chips, coconut, pecans and condensed milk before being baked to perfection.

    Makes: 1 20x30cm tin

    • 360g crushed vanilla biscuits
    • 115g butter, melted
    • 170g plain chocolate chips
    • 75g desiccated coconut
    • 120g chopped pecans
    • 1 (397g) tin sweetened condensed milk

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 170 C / Gas 3. Grease a 20x30cm baking tin.
    2. In a small bowl, stir together the biscuit crumbs and melted butter. Press into the bottom and a little bit up the sides of the prepared tin. Sprinkle on the chocolate chips, coconut and pecans so they are evenly distributed. Pour the condensed milk over everything.
    3. Bake for 20 to 30 minutes in the preheated oven, until the coconut is browned. Cool before cutting into bars. These are great frozen too. Cut into small squares.

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